Auteur : Escott-Stump, Sylvia

Édition : 7th edition

Maison d'édition : Wolters Kluwer Health - Lippincott Williams & Wilkins

Date de publication : 2012

Collation : xx, 1020 p. : ill.

ISBN : 9781608310173

Langue : Anglais

Table des matières : 1. Normal life stages -- 2. Nutrition practices, food safety, allergies, skin and miscellaneous conditions -- 3. Pediatrics : birth defects and genetic and acquired disorders -- 4. Neuro-psychiatric conditions -- 5. Pulmonary disorders -- 6. Cardiovascular disorders -- 7. Gastrointestinal disorders -- 8. Hepatic, pancreatic and biliary disorders -- 9. Endocrine disorders -- 10. Malnutrition - Obesity and undernutrition -- 11. Musculo-skeletal and collagen disorders -- 12. Hematology : anemias and blood disorders -- 13. Cancer -- 14. Surgical disorders -- 15. AIDS and immunology, burns, sepsis and trauma -- 16. Renal disorders -- 17. Enteral and parenteral nutrition therapy
Appendix A : Nutritional review -- Appendix B : Dietetic process, forms and counseling tips -- Appendix C : Acuity ranking for dietitian services and concept map -- Appendix D : Dietary reference intakes

Résumé : Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. The previous edition was one of "Doody's Core Titles 2009".

Mots-clés : Diétothérapie / Nutrition - Guides, manuels, etc.

Cote : WB 39 E74n 2012