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Handbook of nutrition and the kidney

Favoris Imprimer
Livre

Mitch, William E. / Ikizler, T. Alp

6th edition

Wolters Kluwer Health - Lippincott Williams & Wilkins

2010

xiii, 322 p. : ill.

9780781795173

Anglais

1. Nutrition and energy for healthy adults -- 2. Effects of chronic kidney disease on metabolism and hormone function -- 3. Calcium, phosphorus and vitamin D in kidney disease -- 4. Management of lipid abnormalities in the patient with kidney disease -- 5. Nutritional support in acute renal failure -- 6. Requirements for protein, calories and fat in the predialysis patient -- 7. Nutritional requirements of diabetics with nephropathy -- 8. Nephrotic syndrome : nutritional consequences and dietary management -- 9. Nutritional intervention in progressive chronic -- 10. Trace elements and vitamins -- 11. Nutritional requirements in hemodialysis patients -- 12. Nutritional considerations in patients on peritoneal dialysis --13. Nutritional requirements of kidney transplant patients -- 14. Nutritional aspects of kidney stones -- 15. Dietary salt intake for patients with hypertension or kidney disease -- 16. Obesity in kidney disease -- 17. Exercise and physical function in kidney -- 18. Nutritional interventions in chronic kidney disease -- 19. Sample menus for chronic kidney disease patients

Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

Reins - Maladies - Diétothérapie - Guides, manuels, etc. / Reins - Maladies - Aspect nutritionnel - Guides, manuels, etc. / Reins - Métabolisme - Guides, manuels, etc.

WJ 39 H236 2010


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1 WJ 39 H236 2010 Bibliothèque Norman-Bethune [disponible]