Auteur : Marian, Mary 1956- / Roberts, Susan 1951-

Maison d'édition : Jones and Bartlett Learning

Date de publication : 2010

Collation : xvi, 463 p. : ill.

ISBN : 9780763755126

Langue : Anglais

Table des matières : 1. Introduction to the nutritional management of oncology patients -- 2. Nutrition screening and assessment in oncology -- 3. Nutrition support for oncology patients -- 4. Medical and radiation oncology -- 5. Surgical oncology
-- 6. Nutrition and cancer prevention -- 7. Esophageal and head and neck cancer -- 8. Breast cancer -- 9. Reproductive cancers -- 10. Prostate cancer -- 11. Lung cancer -- 12. Hematologic malignancies -- 13. Brain tumors -- 14. Palliative care -- 15. Pharmacologic management of cancer : cachexia-anorexia and other gastrointestinal toxicities associated with cancer treatments -- 16. Integrative oncology

Résumé : Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology.

Mots-clés : Cancer - Diétothérapie / Cancer - Aspect génétique

Cote : QZ 266 C641 2010