Auteur : Lawrence, Peter F.

Édition : 4th edition

Maison d'édition : Lippincott - Williams and Wilkins

Date de publication : 2006

Collation : xiv, 613 p. : ill.

ISBN : 0781750032

Langue : Anglais

Table des matières : 1. How to survive (and excel!) in a surgery clerkship -- 2. Perioperative management of surgical patients -- 3. Fluids, electrolytes, and acid-base balance -- 4. Nutrition -- 5. Surgical bleeding and blood replacement -- 6. Shock -- 7. Surgical critical care -- 8. Wounds and wound healing -- 9. Surgical infections -- 10. Trauma -- 11. Burns -- 12. Abdominal wall, including hernia -- 13. Esophagus -- 14. Stomach and duodenum -- 15. Small intestine and appendix -- 16. Colon, rectum, and anus -- 17. Biliary tract -- 18. Pancreas -- 19. Liver -- 20. Breast -- 21. Surgical endocrinology -- 22. Spleen -- 23. Diseases of the vascular system -- 24. Transplantation -- 25. Surgical oncology : malignant diseases of the skin, the lymphatics, and soft tissue -- 26. Surgical procedures, techniques, and skills

Résumé : Essentials of General Surgery, Fourth Edition is extensively revised with an abundance of new tables and illustrations, to provide the most current and up-to-date information on general surgery. The book covers the most need-to-know information about specific diseases and areas of surgery and meets all the guidelines of the Association of Surgical Educators. Additional features include an atlas of images, multiple-choice questions, and case studies.

Mots-clés : Chirurgie

Cote : WO 100 E78 2006