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Nutrition and gastrointestinal disease

Favoris Imprimer
Livre

DeLegge, Mark H.

Humana Press

2008

xii, 334 p. : ill.

9781588298089

Anglais

1. Nutritional assessment -- 2. Malnutrition and disease outcomes -- 3. Nutrition in inflammatory bowel disease -- 4. Nutrition aspects of liver failure -- 5. Nutrition and acute pancreatitis -- 6. Celiac disease -- 7. Nutrition in gastrointestinal cancer -- 8. Management of the short bowel syndrome -- 9. Management of the obese patient -- 10. Enteral access and enteral nutrition -- 11. Parenteral nutrition -- 12. Vascular access for parenteral nutrition -- 13. Nutrition-based home care

This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. The book offers expert nutritional knowledge and management ideas. It also provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.

Tractus gastro-intestinal - Maladies - Aspect nutritionnel / Tractus gastro-intestinal - Diétothérapie

WI 102 N976 2008


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1 WI 102 N976 2008 Bibliothèque Norman-Bethune [disponible]