Documents Diétothérapie 6 résultats

Cancer - Diétothérapie ; Diétothérapie

Oncology Nutrition for Clinical Practice has a companion piece — Oncology Nutrition: Educational Handouts and Resources — created for practitioners who support patients going through cancer treatment.

Written and reviewed by registered dietitian nutritionists practicing in oncology, this comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in clinical practice. This fully updated second edition addresses nutrition through the cancer continuum — from carcinogenesis and prevention to treatment, survivorship, and palliative care.

All steps of the Nutrition Care Process are addressed. The second edition of Oncology Nutrition for Clinical Practice includes:

Chapters covering nutrition screening, assessment, diagnosis and treatment of nutrition impact symptoms, and intervention and monitoring through medical nutrition therapy.
Nutritional effects of cancer treatments, including chemotherapy, immunotherapy, and radiation therapy.
Thirteen chapters that address medical nutrition therapy for specific cancer sites, including a new chapter covering hematologic malignancies.
A new chapter covering medical cannabis for cancer symptom management.
Appendixes that summarize evidence-based diets and alternative or unfounded diets for cancer prevention and treatment and select dietary supplements and functional foods.

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Obésité - Aspect psychologique ; Régimes amaigrissants ; Perte de poids ; Régimes alimentaires ; Diétothérapie ; Maladies de la nutrition

Why do so many people become overweight and obese and why do they find it so difficult to lose weight? In this second edition of his influential book on Dieting, Overweight and Obesity, Wolfgang Stroebe - who developed the goal conflict model of eating behavior - explores the physiological, environmental and psychological influence on weight gain and examines how these processes are affected by genetic factors. Like the first edition, the book takes a social-cognitive approach to weight regulation and discusses how exposure to environmental cues can set-off overeating in chronic dieters. In addition to extensively revising and updating the chapters of the first edition, this second edition features three new chapters. The chapter on successful restrained eating reviews personality factors as well as recent experimental research on impulse control. The chapters on psychological treatment of obesity and on primary prevention describe and evaluate the various treatment and prevention approaches and the research conducted to assess their efficacy. This book is essential reading for students, researchers and clinicians interested in an up-todate review of the field of eating research and a new theoretical approach to the study of overweight and obesity.

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Alimentation entérale ; Alimentation parentérale ; Nutrition ; Diétothérapie

This book is an essential resource for all professionals involved in nutrition support for the adult patient. It provides in-depth knowledge of the core science (why) and core practical (how to) nutrition support principles for the adult patient, in alignment with the contemporary format of problem-based learning. To effectively engage the reader in this type of active learning, each chapter provides evidence-based, didactic background information that is supported by practical clinical scenarios. In addition, the Core Curriculum includes a number of organizational features that allow readers to rapidly retrieve information on their specific educational goals while maximizing their learning experience on core subject matter. Four information-packed sections: 1.Basics of nutrition and metabolism 2.Clinical foundations of nutrition support 3.Nutrition support of specific states 4.Management and professional issues Key features include: * 40 chapters with numerous figures and tables and extended index. Contributions from leading experts in nutrition, medicine, surgery, nursing and ethics practice. New chapters on pre- and probiotics, dietary supplements and the older adult * Core background information supported by practical clinical scenarios * "Test Your Knowledge" questions and answers to help readers with their learning objectives The Core Curriculum combines, into one book, all the information necessary to practice nutrition support therapy. This is an essential book for those involved in nutrition support for the adult patient - from novice to experienced clinicians. The diverse backgrounds of the editors and authors, including research (scientist), clinical practice, education, and advocacy enhance the Core's usefulness in translating the science of nutrition support to its clinical application.

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Diétothérapie ; Nutrition - Guides, manuels, etc.

Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. The previous edition was one of "Doody's Core Titles 2009".

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Régimes alimentaires ; Diétothérapie

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Diétothérapie ; Nutrition ; Aliments

In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice.

• Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current.
• Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice.
• UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care.
• Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research.
• Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations.
• Relevant websites direct you to online resources for further information on specific chapter topics.
• Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information.
• Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback.
• "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia.
• "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care.
• Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition.
• Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care.
• Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice.
• Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care.
• Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010.
• New information is included on type 2 diabetes and prediabetes.
• The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension.
• The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.

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